🔥 Move ribs over direct heat for 5 minutes, turning once, to glaze and char slightly.
5️⃣ Grill the Corn
🌽 Place corn directly over the coals, turning often, until lightly charred (~10 minutes).
🧈 Brush with butter (optional) and sprinkle with salt.
6️⃣ Serve & Enjoy!
🍖 Slice ribs, drizzle with extra sauce, and garnish with fresh herbs.
🌽 Serve with grilled corn on the cob.
💡 Pro BBQ Tip
🌡️ No thermometer? Hold your hand 10 cm above the grill—if you can keep it there for 6–7 seconds, it’s around 150°C (300°F), perfect for slow cooking!
🔥 Extra Smoky Flavor? Add wood chips (hickory or applewood) to the coals while cooking.
Enjoy your finger-licking BBQ feast! 🤤
see continuation on next page
ADVERTISEMENT
