Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-6 hours (slow cooker)
Ingredients:
2 (28-oz) cans crushed tomatoes
1 medium onion, finely chopped
3-4 garlic cloves, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar (balances acidity)
Salt & black pepper, to taste
Fresh basil, for garnish (optional)
Instructions:
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Instructions:
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