4. Prepare the Stuffing
In a separate bowl, prepare the stuffing mix according to the package instructions, usually by combining with hot water and a bit of butter.
Once fluffy, spread the stuffing evenly over the chicken and sauce layer.
5. Slow Bake to Perfection
Cover the dish tightly with foil and bake for 60–75 minutes. The chicken should reach an internal temperature of 165°F (74°C).
For a slightly crisp topping, remove the foil during the last 10–15 minutes of baking.
Tips for the Best Casserole
Use chicken thighs for extra juiciness.
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