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Slow Baked Chicken and Stuffing Casserole: A Comfort Food Classic

Why You’ll Love This Recipe
Simple ingredients you likely already have on hand

Minimal prep time with maximum flavor payoff

One-dish convenience for easy cleanup

Perfect comfort food for colder months

Ingredients You’ll Need
Here’s a classic version of the recipe. Feel free to customize it to suit your taste.

½ teaspoon black pepper

1 tablespoon butter (for greasing)

Step-by-Step Instructions

Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

2. Layer the Chicken
Place the chicken breasts evenly in the bottom of the baking dish. Season lightly with garlic powder and black pepper.

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