Crispy, golden, and full of flavor—sliced baked potatoes are a simple dish that proves just how extraordinary the humble potato can be. With a perfect balance of crunch and softness, these slices work beautifully as a side dish, appetizer, or even a snack.
Whether you’re hosting a dinner party or preparing a quick family meal, this recipe is always a crowd-pleaser.
Ingredients
Large potatoes (Russet or Yukon Gold work best)
Olive oil or melted butter
Salt and black pepper, to taste
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs (rosemary, thyme, or parsley)
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
see continuation on next page
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