The Meat – A blend of ground beef and Italian sausage creates a deep, savory flavor base.
The Cheese Filling – This is the game-changer: a creamy mix of ricotta, cream cheese, and Parmesan, making each bite unbelievably smooth and flavorful.
📋 Ingredients
For the Meat Sauce:
1 lb (450g) lean ground beef
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1 lb (450g) Italian sausage (casings removed)
1 large onion, finely diced
3–4 cloves garlic, minced
1 jar (24 oz / 680g) marinara or spaghetti sauce
1 can (15 oz / 425g) crushed tomatoes
1 tbsp sugar (to balance the acidity)
2 tsp Italian seasoning
Salt and black pepper, to taste
For the Legendary Cheese Mixture:
16 oz (450g) ricotta cheese
8 oz (225g) cream cheese, softened
1 cup (100g) grated Parmesan cheese
1 large egg
1 tbsp dried parsley
2 cups (225g) shredded mozzarella cheese
For Assembly:
12 no-boil (oven-ready) lasagna noodles
2–3 cups (225–340g) shredded mozzarella, for topping
Cooking spray or butter to grease your baking dish
👩🍳 InstructionsStep
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