1 can (15–16 ounces) sliced peaches, drained (or 2 cups fresh peaches)
½ teaspoon ground cinnamon (optional)
Preparation
Preparation Time: 10 minutes
Cooking Time: 40–45 minutes
Total Time: 55 minutes
Servings: 6–8
Instruction
Preheat the oven to 350°F (175°C).
Place the butter in a 9-inch baking dish and put it in the oven until melted.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth.
Pour the batter evenly over the melted butter. Do not stir.
Spoon the peaches evenly over the batter. Do not stir.
Sprinkle cinnamon over the top if desired.
Bake for 40–45 minutes, or until the top is golden brown and the cobbler is set.
Allow the cobbler to cool slightly before serving.
Method
This recipe uses a simple layering technique. As the cobbler bakes, the batter rises around the peaches, creating a soft cake-like base with a golden, slightly crisp top. The butter adds richness while the peaches provide natural sweetness and moisture.
History
Peach cobbler is a classic American dessert that became popular in the 19th century. Early settlers adapted traditional pie recipes when ingredients and baking equipment were limited, creating cobblers with fruit and simple biscuit or batter toppings. The “lazy man” version became popular because of its simplicity and minimal preparation.
Tips
Use fresh, frozen, or canned peaches depending on availability.
Do not stir the layers after adding the batter and peaches.
Serve warm with vanilla ice cream for extra flavor.
Add a pinch of nutmeg for a deeper spice profile.
For a richer taste, use whole milk.
Benefits
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