In a large mixing bowl, combine the chopped imitation crab, celery, and green onions.
In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, dill, garlic powder, pepper, and salt.
Pour the dressing over the seafood mixture and stir gently until everything is evenly coated.Salads
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled as a salad, sandwich filling, or with crackers.
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salad
Juice
salads
Method
Prepare and chop all ingredients.
Mix the creamy dressing separately.
Combine seafood and vegetables.
Fold in the dressing gently.
Chill before serving for best flavor.Fish & Seafood
Preparation
Preparation Time: 15 minutes
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Cooking & Recipes
sour cream
Indian Cuisine
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 6
History
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