Stir in the sugar.
Add yeast and baking soda, stirring to combine.
Gradually incorporate the flour, mixing to avoid lumps.
Add salt and continue mixing until you achieve a smooth batter.
Let the batter rest for 15-20 minutes to rise.
Prepare the Vegetables and Cheese:
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Prepare the Vegetables and Cheese:
Dice the bell pepper.
Dice the tomato.
Peel and grate the potato.
Grate the
cheese.
Combine Batter and Ingredients:
Gently fold the diced pepper, tomato, grated potato, and
cheese into the batter.
Cook the Pancakes:
Heat a pan or griddle over medium heat.
Pour ladlefuls of the batter onto the hot surface, forming pancakes.
Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Serve and Enjoy:
Serve the savory pancakes hot. They make a versatile, wholesome, and budget-friendly meal.
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