Preheat Oven: Set the oven to 375°F (190°C).
Prepare Ribs: Cut the ribs into individual portions.
Make the Sauce: In a large bowl, whisk together honey, soy sauce, vinegar, brown sugar, and minced garlic until the sugar and honey dissolve. Add baking soda and whisk—the mixture will foam.
Coat the Ribs: Add the ribs to the sauce and toss to coat evenly.
Bake: Place the ribs on a foil-lined baking sheet, meat side up. Drizzle with extra sauce and sprinkle with garlic salt.
Cook: Bake for 1 hour, flipping and basting every 20 minutes.
Serve: Enjoy your sticky, flavorful ribs!
Tips for Perfect Honey Garlic Spareribs
Choose the Right Ribs:
Use pork spareribs or baby back ribs for this recipe. Spareribs are meatier, while baby back ribs are more tender.
Remove the Membrane:
Peel off the thin membrane on the back of the ribs for a more tender result. Use a paper towel to grip and pull it off.
Marinate for Extra Flavor:
Let the ribs marinate in the sauce for 1-2 hours (or overnight) in the fridge for deeper flavor.
Adjust Sweetness and Saltiness:
If you prefer less sweetness, reduce the honey to ⅓ cup.
Use low-sodium soy sauce if you’re watching your salt intake.
Baking Soda Trick:
The baking soda helps tenderize the ribs and creates a foamy reaction that helps the sauce cling to the meat.
Baste Frequently:
Basting the ribs every 20 minutes ensures they stay moist and develop a sticky, caramelized glaze.
Broil for Crispiness:
see continuation on next page
RFor a crispy finish, broil the ribs for 2-3 minutes at the end of baking. Watch closely to prevent burning.
Check for Doneness:
The ribs are done when the meat pulls away from the bones and reaches an internal temperature of 190°F (88°C).
Variations
Spicy Honey Garlic Ribs:
Add 1-2 teaspoons chili flakes or 1 tablespoon sriracha to the sauce for a spicy kick.
Asian-Inspired Ribs:
ADVERTISEMENT
