Step 3: Cook the Pocket Tacos
Heat a large frying pan or grill over medium heat and add 1 tablespoon of vegetable oil.
Place the pocket tacos seam-side down in the pan. Cook for 2-3 minutes on each side, until golden brown and crispy. Cook in batches, adding more oil if necessary.
Remove the cooked tacos from the pan and place them on a plate lined with a paper towel to drain excess oil.
Step 4: Application
Serve warm cheese tacos, garnished with shredded lettuce, diced tomatoes, sliced black olives, chopped green onion, and a dollop of sour cream.
If desired, garnish with chopped fresh cilantro.
Cooking Tips and Notes
Choosing tortillas : Use medium-sized, soft, and pliable tortillas for easy folding. If the tortillas are stiff, heat them in the microwave for a few seconds to make them more pliable.
Cheese Blend : You can use your favorite cheese blend. Monterey Jack or pepper jack cheese also work well as a flavoring.
Filling Tip : Be careful not to overfill the tortillas as this may make it difficult to seal them tightly.
Tacos with cheese and a pocket
Variations
Spicy version : For a spicy twist, add a diced jalapeño or a pinch of red pepper flakes to the beef mixture.
Vegetarian Option : Substitute ground beef with black beans, pinto beans, or a plant-based meat substitute for a vegetarian version.
Pocket Tacos for Breakfast : Use scrambled eggs, fried sausage, or bacon and cheese to make a delicious breakfast version of these pocket tacos.
BBQ Beef Pocket Tacos : Mix barbecue sauce with ground beef for a smoky flavor.
Frequently Asked Questions (FAQ)
1. Can I make these pocket tacos ahead of time?
Yes! You can prepare the pocket tacos ahead of time and store them in the refrigerator for up to 24 hours. When ready to eat, fry them in a pan until golden brown and crispy.
Recipe for Pocket Tacos with Cheese
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