Serve air-fried chicken cutlets with a dipping sauce such as honey mustard sauce, barbecue sauce, blue cheese dressing, marinara sauce, or ranch dressing.
To jazz up the chicken, serve it with lemon wedges or freshly grated Parmesan cheese for a little extra flavor, and some chopped chives or parsley for a pop of color.
Pair with your favorite air fryer side dishes like air fryer roasted potatoes and air fryer green beans. Or you can turn it into a kid-friendly meal with a side of air fryer mac and cheese.
Slice up these chicken cutlets to enjoy in a wrap or on top of a salad.
Storage and Reheating
Storing leftovers. Allow chicken to completely cool prior to storing. Place the chicken in an airtight container or resealable storage bag in your refrigerator for up to 3- 4 days or in the freezer for up to 2 months.
Reheating leftovers. Reheat your leftover chicken cutlets at 350°F for 3-4 minutes, or until heated through.
Recipe FAQs
How do I pound out chicken for air fryer chicken cutlets without a mallet?
Can I use air-fried chicken cutlets to make other dishes?
Why is the breading on my air fryer chicken cutlets not crispy?
I hope you enjoy this crispy air fryer chicken cutlets recipe as much as we do. It’s a delicious dinner recipe the whole family enjoys. If you’re looking for more chicken recipes, check out some of our favorite dishes below.
A white bowl of creamy honey mustard sauce with a piece of fully cooked chicken from the air fryer on a fork dipped in the sauce.
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