Prep Time: 20 minutes
Setting Time: 1 hour
Total Time: 1 hr 20 minutes
Servings: 8
Calories: 320 kcal per serving
Nutritional Info (per serving)
Protein: 4 g
Carbohydrates: 30 g
Fat: 20 g
Saturated Fat: 12 g
Cholesterol: 70 mg
Sodium: 150 mg
Fiber: 1 g
Sugar: 20 g
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