Quick and Easy Cheddar Bay Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
1 cup shredded sharp cheddar cheese
3/4 cup whole milk
2 tablespoons melted butter
1 teaspoon dried parsley (for garnish)

Instructions