Pulled out some stale bread from the pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

Safety: No mold? You’re good to go.

Taste & texture: Can it be revived or used in a recipe that masks dryness?

Values: Are you committed to minimizing food waste?

In the end, it’s a personal choice. But with a little creativity and knowledge, stale bread can be transformed into something bo