3-Ingredient Slow Cooker Creamy Beef & Mushroom Tips
BEEF STROGANOFF – Hôtel Tamuda Beach
Ingredients
2 pounds beef stew meat or sirloin tips, cut into bite-size pieces
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup creamy Italian dressing (bottled)
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Directions
1. Place the beef tips in the bottom of your slow cooker, spreading them out in an even layer so they cook evenly.
2. In a medium bowl, whisk together the condensed cream of mushroom soup and the creamy Italian dressing until smooth and well combined.
3. Pour the soup and dressing mixture over the beef in the slow cooker, stirring gently to coat all the pieces of meat in the creamy sauce.
4. Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours, until the beef is very tender and the sauce is thick and creamy.
5. Once done, give everything a good stir and taste the sauce. If you like, you can add a pinch of salt and pepper to suit your taste, though the dressing usually seasons it well enough.
6. Serve the creamy beef and mushroom tips hot over mashed potatoes, egg noodles, or rice, making sure to ladle plenty of sauce over each serving.
Variations & Tips
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