Cut potatoes into evenly sized pieces (or leave small ones whole).
Place them in a steamer basket over simmering water, cover, and steam for 15–20 minutes, or until fork-tender.
Use for mashed potatoes, salads, or casseroles.
2. Microwave Them
Why It Works : Microwaving is quick and efficient, and it keeps the potatoes’ moisture intact.
How to Do It :
STEP
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