1. Preheat & Prep
Preheat oven to 400°F (200°C).
Grease a pie dish with butter or cooking spray.
2. Cook the Beef
In a skillet over medium heat, brown the ground beef.
Add diced onion and garlic; cook until softened and fragrant.
Season with salt, pepper, paprika, oregano, basil, and Worcestershire sauce.
Stir well and remove from heat.
3. Assemble the Pie
Spread beef mixture evenly in the prepared pie dish.
Sprinkle shredded cheddar cheese over the top.
4. Make the Batter
In a mixing bowl, whisk together milk, flour, eggs, baking powder, and salt until smooth.
Pour the batter evenly over the beef and cheese.
5. Bake & Serve
Bake for 25–30 minutes, until golden brown and set.
Allow to cool slightly before slicing.
Serve warm with salad, pickles, or even a drizzle of ketchup for that true cheeseburger flavor.
🍽️ Tips & Twists
Make it Moroccan: Add cumin or ras el hanout for a spiced twist.
Add veggies: Bell peppers, mushrooms, or even spinach add extra flavor and nutrition.
Cheese swap: Try gouda, pepper jack, or a mix for deeper flavor.
Mini pies: Bake in muffin tins for fun, individual servings — perfect for kids or parties.
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