1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a skillet, cook ground beef, onion, and garlic until browned. Drain excess fat.
4. Stir in salt, pepper, Worcestershire sauce, and ketchup. Remove from heat.
5. Spread beef mixture evenly in the pie crust.
6. In a small bowl, whisk eggs, mayonnaise, and milk until smooth. Pour over beef.
7. Sprinkle 1 1/2 cups cheddar cheese over the top.
8. Bake for 30–35 minutes, until golden and bubbly.
9. Let cool 5 minutes before slicing. Garnish with extra cheese if desired.
Pro Tip:
Serve with pickle slices, lettuce, and a drizzle of burger sauce on the side for the ultimate cheeseburger experience! 🍔✨
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