Transport yourself to a tropical paradise with this irresistible Pineapple Upside Down Bundt Cake. This classic dessert takes the traditional upside-down cake to new heights, combining the sweetness of caramelized pineapple with the rich moistness of a bundt cake. Each slice reveals a stunning display of golden pineapple rings nestled in a gooey brown sugar glaze, creating a delightful contrast of flavors and textures. Whether served as a dessert for a special occasion or as a sweet indulgence any day of the week, this timeless treat is guaranteed to brighten your day with its sunny disposition.”
Ingredients:
1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 can (20 oz) pineapple rings in juice, drained (reserve juice)
Maraschino cherries, drained
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Instructions:
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