No doubt they are so delicious with the juicy meat, vegetables, and that melted blend of Provolone and Mexican blend of cheeses. And making it is so easy and quick that you can make it any time of the day with just hand full of ingredients readily available. So why wait? Let us make these now for you to try as soon as possible! Cheers!
Philly Cheesesteak Quesadillas
Ingredients
1 pound beef sliced thinly
1 Onion chopped finely
1 Red pepper diced
1 Green pepper diced
1 cup Mushroom sliced
2 cloves garlic minced
2 tbsp Olive Oil
6 slices Provolone Cheese
½ cup Mexican Cheese blend
¼ tsp Black pepper
Kosher salt to taste
Siracha mayo or plain Mayonnaise optional
4 Flour or Corn Tortillas medium
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Instructions
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