Pair your Philly Cheese Meatloaf with:
Creamy mashed potatoes
A crisp green salad
Roasted vegetables
Warm dinner rolls
Leftovers make fantastic meatloaf sandwiches the next day—just toast some hoagie rolls and add extra cheese.
Storage & Reheating Tips
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze slices wrapped in foil and stored in a freezer-safe bag for up to 3 months.
Reheat in the oven at 325°F for 10–15 minutes or microwave individual slices.
Tips for Success
Use 80/20 ground beef for flavor and moisture. Leaner meat may result in a dry loaf.
For a spicier twist, add a pinch of red pepper flakes or some chopped jalapeños to the veggie mix.
Don’t skip resting time—this helps the meatloaf stay juicy when sliced.
This cheesy Philly-style meatloaf is the perfect combination of comfort food and flavor-packed indulgence. The provolone melts beautifully inside, the veggies bring a subtle crunch, and every bite tastes like something out of a gourmet deli—straight from your own oven.
Whether you’re feeding a family or prepping a week’s worth of satisfying meals, this meatloaf is sure to become a trusted favorite.
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