This Pepper Parm Prime Rib offers a luxurious, crusted outer layer packed with zesty garlic, nutty Parmesan, and sharp black pepper that harmonize perfectly with the juicy, tender beef inside. The slow roast ensures even cooking, while the rest time locks in those precious juices. The result is a centerpiece dish that is both rustic and refined.
Nutritional Information
(Per 6 oz serving, approximate)
Calories: 490
Protein: 36g
Fat: 38g
Saturated Fat: 15g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 570mg
Cholesterol: 115mg
Note: Values may vary based on portion size and specific ingredients used.
Conclusion and Recommendation
This Pepper Parm Prime Rib is an absolute showstopper—ideal for holiday gatherings, dinner parties, or any time you want to wow your guests. It requires little more than seasoning and patience but delivers restaurant-quality results. Serve it with creamy mashed potatoes, roasted Brussels sprouts, or a robust red wine for a complete meal.
Embracing Healthful Indulgence
While prime rib isn’t the lightest fare, embracing it mindfully as a celebratory meal is part of a balanced lifestyle. Pair with steamed vegetables, moderate your portions, and focus on savoring the moment. For a lighter spin, trim excess fat before cooking and serve alongside a crisp green salad dressed with lemon vinaigrette.
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