Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Store for up to 7 days.
Freezer: Wrap slices individually and freeze for up to 2 months.
Reheating: Warm slices in the microwave for 10-15 seconds for a fresh taste.
Time & Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 10 slices
Tools Used
9×5 inch loaf pan
Mixing bowls
Whisk
see continuation on next page
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