Peach Pecan Bread

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/4 cup plain Greek yogurt

1 teaspoon vanilla extract

1 1/2 cups fresh peaches, peeled and chopped

3/4 cup chopped pecans

Optional: Turbinado sugar for topping

Directions
Prepare the Oven and Pan
Preheat oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Set aside.