Peach Pecan Bread

Directions
Prepare the Oven and Pan
Preheat oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Set aside.

Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Wet Ingredients
Add eggs one at a time, beating well after each addition.

Mix in the Greek yogurt and vanilla extract until combined.

Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Peaches and Pecans
Using a spatula, gently fold in the chopped peaches and pecans.

Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top.

Sprinkle with turbinado sugar if desired for a crunchy top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations
Use Different Nuts: Walnuts or almonds can replace pecans for a different flavor.