Ingredients:
4 cod fillets (about 6 oz each)
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 ½ cups cherry tomatoes (halved)
½ cup canned crushed tomatoes
¼ cup vegetable or chicken broth
1 teaspoon dried oregano
½ teaspoon red chili flakes (optional for spice)
Salt and pepper, to taste
¼ cup fresh basil leaves, chopped (plus extra for garnish)
1 tablespoon lemon juice
1 teaspoon balsamic vinegar (optional for depth of flavor)
Instructions:
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