INGREDIENTS: 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped) 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped) Salt and pepper to taste Fresh parsley, chopped (for garnish, optional) … Read more
Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy tastes of honey and butter. This simple recipe is great for improving any meal, providing a tasty mix of sweet and savory flavors in each bite. Cooked in a pan, this dish slightly caramelizes the … Read more
If you think cauliflower is bland, it’s time to change your mind! Baked cauliflower can be transformed into a crispy, flavorful dish that rivals even the juiciest meat dishes. This vegetarian delight is incredibly versatile, making it perfect as a main course, side dish, or even a snack. Packed with spices and roasted to perfection, … Read more
Wonton soup a staple in Chinese cuisine has a rich history that dates back centuries. This delicious dish often enjoyed as a comfort food is a testament to the culinary prowess of ancient Chinese chefs. But what makes it so special? For a deeper dive into the history of Chinese cuisine check out this comprehensive … Read more
The stores have reasonable prices on caraway cheese, but we make the best morning cheesecakes. Cheese and cumin buns DOZENS OF SERVINGS The default quantity is two servings. DIFFICULTY LEVEL Pastry Easy Foundational Ingredients 200 grams of skim milk curd (equivalent to two egg whites) 80 grams Depending on the curd’s moisture level, you’ll need … Read more
Why These Biscuits Work So Well ✔️ Effortless: Just 4 ingredients—no yeast, no kneading. ✔️ Tender Texture: Sour cream keeps them rich and soft. ✔️ Crisp & Golden: Baking in butter = irresistible crust. ✔️ Versatile: Serve with breakfast, soups, stews—or just honey and jam. Ingredients 4 cups Bisquick (plus more for dusting) 1 cup … Read more
Bacon and Cheddar Quiche This savory, cheesy bacon quiche has been a beloved breakfast staple in our home for years. After all, what’s not to love? A buttery, flaky crust filled with fluffy eggs, melty cheddar, and crispy bacon—it’s the ultimate comfort food to start your day right. Why You’ll Love This Recipe I’m a … Read more
Ingredients °3 large potatoes °1 chopped white onion °1.6 pouns (750 grams) beef °1 tsp (15 ml) paprika °1 cup (100 grams) shredded mozzarella cheese °1 c (250 ml) basic bechamel sauce °Salt & pepper to taste ° fresh parsley °To prepare the bechamel sauce: °4 cups (1 liter) milk °5 tsp (75 g) butter … Read more
Ingredients:For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Garlic Sauce:1/2 cup mayonnaise1/4 cup sour cream2 cloves garlic, minced1 tablespoon chopped parsley1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon black pepperInstructions:Prep the Chicken: In … Read more
Cleaning the oven door, especially the space between the glass panels, can be a challenging task. Over time, grease and food particles accumulate, making it look dirty and affecting oven performance. Fortunately, there’s an easy method to tackle this problem effectively. Here’s a comprehensive guide to cleaning your oven door glass. The Problem with Oven … Read more
