A naturally sweet, tender cake using just dry fruits + flour + eggs (or a vegan alternative). INGREDIENTS (3 MAIN INGREDIENTS) Base Version (Egg Version) 2 cups mixed dried fruits (raisins, dates, chopped dried figs, apricots, or apples — dates add the sweetness!) 1 cup whole-wheat or all-purpose flour 3 large eggs Optional (but recommended) … Read more
Fluffy, golden rolls without added sugar. DESCRIPTION This is a soft Asian-style milk bread made without table sugar. It uses erythritol or allulose (zero-calorie sweeteners) and milk for tenderness. The bread turns golden and fluffy just like in your image and stays soft for days. INGREDIENTS (Makes 6 Rolls) Dry Ingredients 2 ¾ cups (330 … Read more
A refreshing, colorful, and nutrient-dense salad featuring creamy avocado, hearty chickpeas, crisp veggies, and a zesty dressing. Perfect for meal prep, lunches, picnics, or a quick healthy dinner. Takes just 10 minutes to make — no cooking required! Ingredients (Serves 4) Base Salad Ingredients 🥑 2 ripe avocados, diced 🥫 1 can (15 oz) chickpeas, … Read more
A holiday favorite that never fails to impress! Description This rich, creamy baked dip is loaded with sweet crab meat, tender artichoke hearts, and a perfect blend of cheeses. It bakes into a lightly golden, bubbly top that guests always rave about. Perfect with crackers, toasted baguette slices, or fresh veggies. It’s become a Christmas … Read more
Crispy outside, soft and layered inside, fragrant with scallions. DESCRIPTION Chinese scallion pancakes are made from a simple dough that is rolled thin, brushed with oil, sprinkled with scallions, then coiled into a spiral to create distinct flaky layers. When pan-fried, they become crispy, chewy, fragrant, and beautifully golden. INGREDIENTS (for 6 pancakes) For the … Read more
Description These Mediterranean Marinated Herbed Cheese Cubes are a flavorful, easy appetizer made by soaking firm white cheese in olive oil, herbs, spices, and aromatics. The cheese absorbs the marinade, becoming soft, fragrant, and savory. Perfect for mezze platters, salads, sandwiches, or snacking, this recipe requires only minutes of prep but tastes like a gourmet … Read more
A simple recipe + benefits + tips + nutritional info + Q&A Immune-Boosting Fermented Honey Garlic This is a classic natural-remedy style recipe often used in traditional households to support general wellness. It’s delicious, simple, and safe for culinary use. Description Fermented honey garlic combines raw garlic and raw honey, creating a sweet, tangy, slightly … Read more
Light, crispy on the outside, and tender on the inside — packed with zucchini, carrots, herbs, and simple seasonings. Perfect as a snack, appetizer, or side dish. Description These vegetable fritters are made with grated zucchini, carrots, onion, eggs, herbs, and a light binder like flour or breadcrumbs. They pan-fry beautifully to a golden crisp … Read more
A naturally sweet, airy, moist chocolate-like cake made without sugar, flour, or butter—sweetened only with apples. It’s light, low-calorie, and perfect for weight-loss diets or anyone avoiding refined sugar. Ingredients 4 medium sweet apples (any sweet variety: Fuji, Gala, Honeycrisp) 4 large eggs 5 tablespoons unsweetened cocoa powder 1 teaspoon baking powder Olive oil – … Read more
A refreshing, antioxidant-rich beverage that may support circulation and overall cardiovascular wellness — but is not a cure for disease. Description This vibrant beet–lime juice combines the natural nitrates from beets with the tanginess of fresh lime. The drink supports healthy blood flow, may assist normal blood-pressure function, and provides essential vitamins and antioxidants. Ingredients … Read more
