Ingredients: Dough: 1 egg 220 g flour ½ packet baking powder 100 g butter 85 g sugar Filling: 250 g sour cream 120 g sugar 3 egg yolks 1 packet vanilla sugar 200 ml whole milk 450 g low-fat quark (or substitute with Greek yogurt if unavailable) 1 packet vanilla pudding powder (for cooking) a … Read more
Ingredients: Dough: 1 egg 220 g flour ½ packet baking powder 100 g butter 85 g sugar Filling: 250 g sour cream 120 g sugar 3 egg yolks 1 packet vanilla sugar 200 ml whole milk 450 g low-fat quark (or substitute with Greek yogurt if unavailable) 1 packet vanilla pudding powder (for cooking) a … Read more
This Easy Stuffed Pepper Casserole brings all the classic flavors of stuffed peppers into a simple, one-pan dish. Ground beef, rice, and chopped vegetables are cooked in a savory sauce and topped with a melty cheese blend, creating a hearty and comforting meal with minimal effort. Ingredients Ground beef – 1 pound Bell peppers, chopped … Read more
For those who cherish the tranquil beauty of the peace lily, there’s a natural technique to ensure its perennial blossoming. Bringing a personal touch to our living space can transform it into a haven of comfort and familiarity. From selecting furnishings that reflect our style to adding unique accents, these details not only speak of … Read more
Ingredients: (for 1 kg of ripe tomatoes) Ripe, firm tomatoes (preferably plum or raspberry) Vegetable oil (e.g., rapeseed or grape seed) Glass jars with lids (scalded) Paper towel or linen cloth Fruit/vegetable cleaner (optional) Preparation: Selecting and washing tomatoes: Choose firm, undamaged tomatoes. Wash them thoroughly (preferably in lukewarm water with vegetable liquid) and then … Read more
Ingredients: 2 cups milk 1 cup heavy cream ½ cup sugar 3 tbsp cornstarch 2 egg yolks 1 tsp vanilla extract 3 ripe bananas, sliced ½ cup caramel sauce A pinch of salt Instructions: see continuation on next page
Introduction Ciabatta, an Italian bread known for its crisp crust and airy, tender crumb, has become a favorite among bread enthusiasts worldwide. The name “ciabatta” means “slipper” in Italian, reflecting the bread’s broad, flat shape. This rustic loaf, with its characteristic irregular holes, is perfect for sandwiches, dipping into olive oil, or simply enjoying on … Read more
As people age, one of the most common types of pain is a pain in the joints, legs, and back, as well as in the muscles. Though it can be milder, in some individuals, it can be much stronger and may even cause discomfort and inability to function throughout the day. In most cases, people … Read more
If you’ve ever boiled eggs only to struggle with peeling them, you’re not alone. Many people experience issues with shells sticking to the egg whites, resulting in torn, rough-looking eggs. But with a few simple tips and tricks, you can achieve perfectly smooth, easy-to-peel hard-boiled eggs every time! Here’s a tried-and-true method that cooks swear … Read more
Kickstart your metabolism, support your digestive health, and flood your body with nutrients in one delicious glass. This vibrant, deep-red elixir combines the earthiness of beets with the zing of lemon and ginger to create a powerful drink designed to cleanse, energize, and revitalize your system. Why This Elixir Works This isn’t just juice—it’s a targeted blend … Read more
