Flaky Homemade Croissants
There’s something magical about biting into a freshly baked, flaky homemade croissant. Those crisp layers that shatter slightly on the outside, revealing an airy, soft, buttery interior. As a chef, I’ve worked with pastries of all types, but few things match the joy of making croissants from scratch. It’s a labor of love, yes, but … Read more