Notes
For larger gatherings or to ensure leftovers, prepare a double batch by increasing all ingredients proportionally.
Tools You’ll Need
4–5 litre sauté pan or deep skillet
Measuring cups and spoons
Wooden spoon or heatproof spatula
Cutting board and chef’s knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
