Nugart Bars just 3 ingredient

Let cool for about 2 minutes.

Stir in the gumdrops. Mix well.

Pour the mixture into the prepared pan.

The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.

Refrigerate for at least 2 hours before cutting, overnight is best.

Cut into 60 bite sized pieces.

To store the candies, use parchment paper between layers so the candies don’t stick together.

Enjoy!