A naturally sweet, tender cake using just dry fruits + flour + eggs (or a vegan alternative).
INGREDIENTS (3 MAIN INGREDIENTS)
Base Version (Egg Version)
2 cups mixed dried fruits
(raisins, dates, chopped dried figs, apricots, or apples — dates add the sweetness!)
1 cup whole-wheat or all-purpose flour
3 large eggs
Optional (but recommended) Add-Ins
½ tsp baking powder (helps rise)
1–2 tbsp oil or butter (for moisture)
Nuts (walnuts, cashews, almonds)
Cinnamon/vanilla
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