In today’s world of pre-packaged convenience foods, it’s easy to overlook the basics—like making sure your eggs are still fresh. Eggs are a staple in countless recipes, and using a bad one can ruin a dish or, worse, make you sick. As more people get back to home cooking and traditional methods, old-school tricks are being rediscovered—and celebrated. One such method comes straight from Nana: a simple, reliable way to check egg freshness with nothing more than a bowl of water.
Why Egg Freshness Matters
Fresh eggs don’t just taste better—they also have a better texture and provide superior structure in baking. More importantly, fresh eggs help prevent foodborne illnesses like salmonella. Knowing how to spot a fresh egg ensures your meals are safer and more delicious.
Nana’s Simple Trick for Testing Egg Freshness
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