Creamy chicken and potato chowder is the epitome of comfort food, perfect for chilly Midwest evenings. This dish has its roots in the New England chowder tradition, where chowder was a staple for sailors and coastal dwellers. Over time, variations have emerged, incorporating local ingredients like red potatoes and herbs. This hearty chowder balances the rustic flavors of chicken and potatoes with a creamy broth, offering warmth and satisfaction in every spoonful. It’s a wonderful dish to prepare when you’re craving something nourishing yet simple.
This creamy chowder pairs beautifully with a side of crusty sourdough bread or a simple green salad for a balanced meal. If you’re looking for something a bit more indulgent, serve it alongside a grilled cheese sandwich, allowing the gooey cheese to complement the hearty chowder. For a lighter option, consider a side of roasted Brussels sprouts, which add a delightful crunch and a touch of bitterness to balance the creaminess.
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Creamy Chicken and Potato Chowder
Servings: 6
Ingredients
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