My Daughter Said This Is Her New Favorite Dinner — and I Said, “Perfect! You Can Make It for Us!”

For the Casserole:

3 cups cooked, chopped chicken (rotisserie or leftover chicken works perfectly)
2 cans cream of chicken soup
1 ½ cups sour cream
2 cups grated cheese, divided (cheddar, Monterey Jack, or a blend)
2 tablespoons Ranch dressing mix
¼ cup cooked, chopped bacon (or more if you love that smoky flavor)
1 (12 oz) can refrigerated biscuits, quartered (Grands Jr. size recommended)
Step-by-Step Directions:
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