State health officials have linked illness subclusters to eggs served at four unidentified restaurants, the CDC said.
What they’re saying:
“State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 36 people interviewed, 33 (92%) reported eating eggs. This percentage is significantly higher than the 78% of respondents who reported eating eggs in the FoodNet Population Survey—a survey that helps estimate how often people eat various foods linked to diarrheal illness. This difference suggests that people in this outbreak got sick from eating eggs,” the CDC explained.
Eggs recalled
The backstory:
On August 27, Country Eggs, LLC of Lucerne Valley, California, recalled its large brown cage-free Sunshine Yolks due to potential salmonella contamination, according to the U.S. Food and Drug Administration.
The eggs were distributed in Nevada and California and across various grocery stores and food service distributors.
They were packed in individual retail cartons:
Nagatoshi Produce Code Dates sell by: 7/1/25 through 9/16/25 No. CA 7695
Misuho Code Dates sell by: 7/1/25 through 9/16/25 No. CA 7695
Nijiya Markets Code Dates sell by: 7/1/25 through 9/16/25 No. CA 7695
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