While your meat and veggies are becoming best friends in that skillet, let’s whisk up a mixture to bring this pie to life. Combine one and a third cups of milk with three eggs in a mixing bowl. Add three-quarters of a cup of Bisquick or any biscuit mix you prefer. Sprinkle in sage and pepper, and whisk it into a smooth, even mixture. The sage, a humble yet powerful herb, will grant this dish an unparalleled depth of flavor.
Assembling and Baking
Preheat your oven to 400 degrees Fahrenheit and coat a deep-dish pie plate with non-stick spray. Remove excess grease from the skillet and transfer the meat and veggie mixture into the pie plate. Now, fold in two and a half cups of Monterey Jack cheese, reserving a bit for the final garnish. Pour your Bisquick mixture over the top and gently place the pie plate in the oven.
Bake for 20-25 minutes. Just as the timer ticks down to its last seconds, open the oven and sprinkle the remaining cheese. Return it to the oven for an additional minute or two to let the cheese melt to perfection.
Voila! Your Monterey Sausage Pie is Ready
Pull out your masterpiece and behold the bubbling cheese and the inviting aroma that fills your kitchen. Whether you choose to serve it with a refreshing fruit salad for breakfast or a simple spinach salad for dinner, this Monterey Sausage Pie is an all-around crowd-pleaser.
And there you have it, a hearty, delicious dish that’s as versatile as it is flavorful. Thank you for spending this time with me in my kitchen! Don’t forget to follow me on Facebook and Instagram for more delectable recipes and cooking tips.
Equipment
. Skillet
. Mixing bowl
. Deep Dish Pie Plate
. Whisk
Ingredients
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