1 egg yolk
1 tablespoon cream
1/2 teaspoon raw sugar
1 pinch of sea salt
Mix together the yolk and cream. Brush the crust with this egg wash and sprinkle with raw sugar and sea salt.
Bake the pie on a baking sheet larger than the pie pan for 20 minutes (otherwise the caramel will bubble over and burn on the bottom of your oven). Reduce the oven temperature to 350 and bake for another 25 to 35 minutes. You can test the apples for doneness with a small knife. The apples should be just soft.
Let the pie cool. Slice and enjoy with vanilla ice cream!
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