Ingredients (Serves 6)
For the Meatloaf:
2 lbs chopped meat (beef, or a mix of beef and pork)
4 eggs
1 large onion, finely chopped
2 tablespoons chopped parsley
2 teaspoons salt
½ teaspoon black pepper
⅔ cup oatmeal
1 cup Italian breadcrumbs
1 cup finely shredded carrots
1 cup finely shredded celery
6 tablespoons ketchup
For the Tomato Beef Sauce:
⅓ cup ketchup
1 can (10.5 oz) beef consommé soup
½ teaspoon dried basil
1 tablespoon cornstarch
A few drops Frank’s Red Hot or Tabasco (optional)
Instructions
see continuation on next page
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