Matthew McConaughey has put his own unexpected yet delicious spin on classic tuna salad, and it’s taken the internet by storm! His version combines creamy, tangy, crunchy, and slightly spicy flavors for a bold and refreshing take on this traditional dish.
Ingredients
For the Tuna Base:
10 ounces of tuna, packed in olive oil (drained)
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 teaspoons white wine vinegar (adds tanginess)
1 tablespoon lemon juice (for brightness and freshness)
2 teaspoons wasabi paste (for a subtle spicy kick)
2 teaspoons Italian dressing (adds extra zest and herby flavors)
For the Mix-Ins:
ADVERTISEMENT
