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Instructions
Step 1: Prep the Tomatoes
Wash the tomatoes and pat them dry.
Cut into slices, wedges, or bite-sized chunks based on your texture preference.
Place them in a large salad bowl or serving dish.
Step 2: Make the Magic Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, water, salt, sugar, paprika, and minced garlic.
Taste and adjust seasoning. Want more heat? Stir in cayenne or chili.
Step 3: Add Bell Pepper for Crunch
Chop your bell pepper finely and mix it into the dressing.
This adds color, a sweet crunch, and a fresh bite to contrast the soft tomatoes.
Step 4: Toss with Love
Pour the dressing over the tomatoes.
Gently mix everything together, making sure the tomatoes are well coated but not crushed.
Step 5: Sprinkle the Fresh Herbs
Top the salad with a generous amount of chopped dill and parsley.
These herbs brighten the entire dish and add a pop of freshness.
Step 6: Chill and Let It Marinate
Cover the salad and place it in the refrigerator for at least 30 minutes.
This resting time lets the flavors develop into something magical.
Step 7: Serve and Impress
Serve cold or at room temperature.
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