(Festive, Easy, No-Bake & Keto-Friendly Variation Included)
These delicious low-carb cranberry feta pinwheels are a perfect blend of creamy, tangy, sweet, and savory. They make an excellent holiday appetizer, party snack, or meal-prep finger food. Made with cream cheese, feta, cranberries, green onions, and low-carb tortillas, these pinwheels are gorgeous and packed with flavor while staying low in carbohydrates.
Ingredients (Makes 20–24 pinwheels)
Base
4 low-carb tortillas (8-inch size)
8 oz (225 g) cream cheese, softened
1 cup crumbled feta cheese
½ cup dried cranberries (reduced-sugar or unsweetened for low carb)
½ cup chopped green onion or fresh chives
1 cup fresh spinach or greens (optional but adds color)
Optional Add-Ins
1–2 tbsp fresh herbs (parsley, dill, basil)
1–2 tbsp chopped walnuts or pecans for crunch
Zest of 1 lemon (adds brightness)
Instructions
1. Prepare the Creamy Spread
In a mixing bowl, blend together:
softened cream cheese
crumbled feta
herbs (optional)
Mix until well combined.
2. Assemble the Layers
On each tortilla:
Spread a generous layer of the cream cheese–feta mixture.
Add a thin layer of chopped spinach (optional).
Sprinkle green onions or chives evenly.
Scatter dried cranberries across the surface.
3. Roll Tightly
Roll each tortilla as tightly as possible to form a firm log.
Tip: Stretch the tortilla slightly as you roll to keep everything snug.
4. Chill
Place the rolls in the refrigerator for 30–40 minutes.
This firms them up and makes slicing easier.
5. Slice & Serve
Using a sharp knife, cut into ½–1 inch slices.
Arrange on a platter and enjoy!
Notes
For ultra-low carb, use sugar-free dried cranberries (regular ones contain sugar).
Feta can be swapped for goat cheese for a creamier, tangier variation.
If tortillas crack, warm them for 10 seconds in the microwave before spreading.
Refrigerating is essential for clean slices.
Tips for Best Results
Don’t overfill — too much filling causes the rolls to burst open.
Use room-temperature cream cheese for smooth spreading.
For prettier spirals, place cranberries last so they remain visible.
Can be made 1 day ahead and refrigerated.
To prevent sogginess, do not add watery vegetables (like tomatoes).
Servings
Makes 20–24 pinwheels (4–6 servings depending on portion size).
Great for parties, potlucks, snacks, or light lunches.
Nutritional Information (Per 1 pinwheel, approx.)
(Values depend on tortillas and cranberries used)
Calories: 60–80
Fat: 5–6 g
Carbs: 2–4 g net (lower if using sugar-free cranberries)
Protein: 2–3 g
Fiber: 1–2 g
Sugar: 1–3 g
Benefits of This Recipe
✔ Low-carb friendly
Using LC tortillas + sugar-free cranberries keeps carbs low.
✔ High-protein & satisfying
Cream cheese + feta make it filling.
✔ No cooking required
Perfect for quick prep.
✔ Festive appearance
Beautiful red/green swirl makes it ideal for holidays.
✔ Customizable
Easily made keto, vegetarian, nut-free, or gluten-free.
Q & A for “Low Carb Cranberry Feta Pinwheels with Cream Cheese”
Q1: Can I make these fully keto?
A: Yes — use keto tortillas and sugar-free cranberries. This reduces carbs significantly.
Q2: Can I prepare them ahead?
A: Yes. Make 1 day ahead, keep rolls wrapped tightly in plastic, and slice before serving.
Q3: Can I freeze them?
A: Freezing is not recommended — cream cheese becomes grainy and tortillas get soggy after thawing.
Q4: What can I use instead of feta?
A: Goat cheese, ricotta, or shredded white cheddar.
Q5: Are fresh cranberries okay?
A: They’re too tart raw, but you can make a low-carb cranberry relish and add small amounts.
Q6: Can I use other tortillas?
A: Yes — spinach, almond-flour, coconut-flour, or gluten-free tortillas all work.
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