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Next→Steps:
Combine Dry Ingredients: Mix flour, cornstarch, baking soda, and salt in a bowl.
Add Water: Gradually pour water into the mixture to create a smooth batter.
Prepare Fillets: Dip chicken or fish fillets into the batter, ensuring they’re evenly coated.
Deep Fry: Fry the coated fillets in hot oil until golden brown and crispy.
Serve up your creation in fish tacos or as a delicious main dish. It’s sure to be a crowd-pleaser! 🌮
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