Step 4: Bake the Casserole
Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 5: Garnish and Serv
Serve: Slice and serve hot. Enjoy with a side salad or garlic bread for a complete meal.
Garnish: Remove from the oven and let the casserole cool for 5 minutes. Garnish with freshly chopped basil or parsley, grated Parmesan, and a sprinkle of red pepper flakes for extra heat.Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Tips for Success:
Meat Variety: Customize the casserole by using your favorite meats like ham, salami, or even chicken.
Vegetable Add-ins: If you want to balance the meat with some vegetables, sautéed bell peppers, mushrooms, or spinach make excellent additions.
Cheese Lovers: For extra cheesy goodness, add a layer of ricotta or cream cheese between the pasta and meat sauce.Death Begins in the Gut! All the Dirt Will Come Out of the Body: Clean Your Bowel with Kiwi, Pear, and Prunes
Conclusion
This Loaded Meat Lover’s Pizza Casserole is a cheesy, savory dish that combines the best elements of a pizza with the heartiness of a casserole. It’s a crowd-pleaser packed with rich flavors and can be customized with your favorite meats and toppings. Perfect for pizza night or a cozy family dinner!
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