Ingredients:
For the Casserole Base:
1 lb ground beef
1/2 cup pepperoni slices (plus extra for topping)
1/2 lb Italian sausage
1/2 cup cooked bacon, crumbled
1 small onion, diced
1 (24 oz) jar pizza sauce
2 garlic cloves, minced
1 (15 oz) can diced tomatoes, drainedMany People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
2 cups uncooked pasta (penne or rotini works great) or 2 cans refrigerated pizza dough if you prefer a dough base1/2 cup black olives (optional)1 1/2 cups shredded mozzarella cheese1 cup shredded cheddar cheeseSalt and pepper to taste
For Garnish:
Fresh basil or parsley, choppedParmesan cheese, gratedRed pepper flakes (optional)
Instructions
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