. (Serves 4–6)
. For the Base:
4 large russet potatoes, cut into fry shapes (or 1 large bag of frozen fries)
2 tablespoons olive oil (if using fresh potatoes)
Salt and pepper, to taste
. For the Toppings:
1 pound ground beef (or turkey/chicken for a lighter option)
1 packet taco seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1 cup shredded mozzarella cheese (optional, for extra gooeyness)
. For Garnish:
Diced tomatoes
Sliced green onions
Sour cream or Greek yogurt
Guacamole or sliced avocado
Jalapeños (optional, for heat)
Crumbled tortilla chips or crushed nacho cheese Doritos (optional, for crunch)
Step-by-Step Instructions
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