. (Serves 4–6)
. For the Base:
4 large russet potatoes, cut into fry shapes (or 1 large bag of frozen fries)
2 tablespoons olive oil (if using fresh potatoes)
Salt and pepper, to taste
. For the Toppings:
1 pound ground beef (or turkey/chicken for a lighter option)
1 packet taco seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1 cup shredded mozzarella cheese (optional, for extra gooeyness)
. For Garnish:
Diced tomatoes
Sliced green onions
Sour cream or Greek yogurt
Guacamole or sliced avocado
Jalapeños (optional, for heat)
Crumbled tortilla chips or crushed nacho cheese Doritos (optional, for crunch)
Step-by-Step Instructions
1. Prep and Cook the Fries
If using fresh potatoes: Preheat your oven to 425°F (220°C) . Toss the potato strips with olive oil , salt , and pepper , then spread them out in a single layer on a baking sheet. Bake for 25–30 minutes , flipping halfway through, until golden and crispy.
If using frozen fries: Follow the package instructions to bake them until crispy.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef , breaking it apart with a wooden spoon, until browned and fully cooked (about 5–7 minutes). Drain excess fat if needed.
Stir in the taco seasoning and ¼ cup water , mixing well to combine. Simmer for 2–3 minutes until the mixture thickens. Remove from heat and set aside.
3. Assemble the Loaded Fries
Transfer the baked fries to a large oven-safe skillet, baking sheet, or serving platter.
Spread the seasoned beef evenly over the fries.
Sprinkle the cheddar cheese and mozzarella cheese generously over the top.
4. Melt the Cheese
Place the assembled fries in the oven at 400°F (200°C) for 5–7 minutes , or until the cheese is melted and bubbly. For extra crispiness, broil for 1–2 minutes at the end (watch closely to avoid burning).
5. Add Toppings and Serve
Remove from the oven and let cool slightly. Top with diced tomatoes, green onions, sour cream, guacamole, jalapeños, or any other toppings you love.
Serve immediately while hot and enjoy the cheesy, beefy goodness!
Tips for Success
Use Frozen Fries for Speed : If you’re short on time, frozen fries work perfectly and save prep effort.
Double-Cheese Layer : Add half the cheese before baking and sprinkle the rest on top during the last few minutes for extra cheesiness.
Experiment with Toppings : Try adding crumbled bacon, black olives, pico de gallo, or ranch dressing for variety.
Make It Vegetarian : Swap the beef for seasoned black beans or sautéed mushrooms.
Serving Suggestions
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