Step 1: Cook the Potatoes
In a 4-quart saucepan over medium-high heat, add diced potatoes and cover with water.
Cook until potatoes are tender.
Step 2: Add Flavors
Add milk, chicken bouillon cubes, onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one slice of bacon.
Mix well to combine.
Step 3: Thicken the Soup
Quickly stir in flour, mixing until no lumps remain and the soup thickens.
Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
Step 4: Add Cheese
Stir in shredded cheddar cheese until fully melted.
Step 5: Garnish & Serve
Dice remaining bacon for garnish.
Serve soup in bowls, topped with extra cheese and diced bacon.
Serving Suggestion
Pair with warm crusty bread or a side salad for a complete, comforting meal.
ADVERTISEMENT
